The fruits of Sonneratia Casseolaris ( mangroove tree)
with its rather long style and prominent sepals are characteristics of Sonneratia Sps.
The connical aerial roots are used for cork.
( My first sighting of similar sp was a few years back in Pulau Ubin)
with its rather long style and prominent sepals are characteristics of Sonneratia Sps.
The connical aerial roots are used for cork.
( My first sighting of similar sp was a few years back in Pulau Ubin)
Elephant Ear Fish was served.
On adjacent plate in the background - a hollow 'ball'- deeped fried and oily.
On adjacent plate in the background - a hollow 'ball'- deeped fried and oily.
"Ruam mian mian" singing - lead singer.
Raw material for the sweet - here a pile of dehusked coconuts.
Raw material for the sweet - here a pile of dehusked coconuts.
Press for squeezing out the coconut oil.
Boiling to concentrate ... add sugar etc ... and keep stirring
Boiling to concentrate ... add sugar etc ... and keep stirring
Slicing the coconut sweet strips in equal length
A wide angle shot showing the production process on linoleum-lined table top.
The sweets are wrapped in rice-paper and individually wrapped and packed
Watch the S3 video posted in YouTube.
Hot molten hot coconut molasses allows to cool first...
The final product..
each package come with a pen-written DOM (date of manufacturing).
A wide angle shot showing the production process on linoleum-lined table top.
The sweets are wrapped in rice-paper and individually wrapped and packed
Watch the S3 video posted in YouTube.
Hot molten hot coconut molasses allows to cool first...
The final product..
each package come with a pen-written DOM (date of manufacturing).
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